Jul 262012
 
Day-off with crew: opening a beer the sailor way aboard Silphide, Matt's family's sloop.

Day-off with crew: opening a beer the sailor way aboard Silphide, Matt's family's sloop.

Hello out there! It’s been so long since I’ve written that I wonder how many will read this. But to those who do, thanks for continuing to tune in to my adventure!

You might have guessed that I’m home again, back in the USA. I flew out of Hobart, Tasmania at 6:30 AM on Saturday, July 14th, and arrived in Los Angeles at 6:00 AM on Saturday, July 14th. (Awesome. I’ve gotten a lot of mileage out of that one. :) I spent a few days hanging out in LA with friends and volunteers from the American Tall Ship Institute, where I was First Mate in 2010-2011, and then continued on home to Massachusetts. In a few days I start a new job as Bosun on the Clearwater, a gaff-rigged sloop that sails the Hudson River. It will be a whole new culture and environment, and I look forward to reporting…

But for now, what things stand out to me in my first two weeks back in the country?

Cinderblock city in Guatemala

Cinderblock city in Guatemala

Re-entry shock: It’s amazing how challenging a return to home can be after an extended period of time away. I remember having reverse culture shock after just 2 1/2 weeks in Scotland when I was 17, and even more of a dramatic adjustment period in 2009 after returning from 10 weeks in Guatemala. After Guatemala, I remember noticing how all of the buildings seemed exceptionally solid — even over-built — in comparison to the flimsy-feeling cinder-block and corrugated tin structures in Central America. One would think that Australia and the USA are so similar that reverse culture shock would be almost non-existent, but I’ve learned that any change in cultural environment, no matter how subtle, can stir up emotion and reflection. We often don’t know what we’ve been through until well after, when the dust has settled.

U.S. Airport Security: Both times I went through International customs and security in Australia, I felt the process was effective, fair and efficient. Large throngs of people surged beneath signs in many languages, passed quickly through baggage checks and metal detectors, and finally several sets of  TRUE random check points which took no more than 2 minutes to complete in most cases. I actually saw grey-haired people and a business woman randomly stopped! Entering the US, even as citizen, took hours. I was shocked to see a sign at the metal detector exempting seniors from the need to remove shoes and jackets…a chivalrous gesture, but one that surely creates a weak point in our national security. Customs agents suspiciously looked back and forth between visitors’ faces and their passport photos, and one fringe-looking person after another was pulled aside for a “random” check. It’s hard to explain the perspective one has after being away, but after a six month fast from the constant fear-inducing American news landscape, my gut reaction to this inconsistent and intimidating show of muscle is that it is inefficient, flawed and disrespectful to our visitors. I was distinctly aware of America’s inflated sense of self-importance.

My first experience of Vegemite.

My first experience of Vegemite.

Re-adjustement to local customs: Some things have been easy, some difficult. The whole time I was in Australia, I constantly got mixed up about which side of the car was the passenger and driver, first thinking my instinct was wrong, and then second-guessing that. It has been a relief to be able to trust my instincts in such things again. On the other hand, I’ve caught myself pronouncing “tomato” like a Brit more than once, and taking to the left side of a foot path when meeting another walker head-on. I am a little sad to have to drop my favorite little Ozi phrases like “Rightio” and “I reckon…” People just give funny looks. Reliable internet and relatively inexpensive food are great luxuries that are a rare thing down under, so that is a nice change. Also, readily available cookie-dough ice-cream, inexpensive beer, and fresh bagels. I am not sad to say goodbye to Vegemite.

Wild Oats, Sydney-Hobart winner, with future boyfriend Iain sitting in the foreground. Taken before we met. :)
Wild Oats, Sydney-Hobart winner, with future boyfriend Iain.

Apart from this, there is a whole tide of fresh political awareness that I am subject to after being immersed in an outside perspective. And I wouldn’t be fully reporting on “my quest for a life at sea” if I didn’t summarize the last year thusly: I traveled to the other side of the world, sailed in the Southern Ocean, fell in love, got my first bit of professional licensing, and turned 30 minus 1 year. These major life events are leaving me feeling aswirl with looming life pressures and some new doubts and questions as to how I am going to make it all happen. But then, I suppose that the real reason we travel round the world is for a good mix-up so we can get to the tasty stuff at the bottom of it all. And I certainly feel mixed up at the moment.

For now, this is Stephanie’s blog, signing off.